penngbc.com – Jambalaya is a classic dish that originates from Louisiana, known for its rich blend of flavors and ingredients. This recipe for Turkey-Shrimp Jambalaya is a delightful twist on the traditional jambalaya, incorporating turkey and shrimp for a protein-packed meal that’s both hearty and flavorful.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/2 pound raw shrimp, peeled and deveined
- 1 package (8 ounces) Zatarain’s® Jambalaya Rice Mix
- 2 1/2 cups water
- 1/2 pound cooked, diced turkey
- Chopped fresh parsley, optional
Instructions:
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Prepare the Ingredients:
- In a large saucepan or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
- Add diced bell pepper, celery, onion, and shrimp; sauté just until shrimp are pink (about 5 minutes).
- Use a slotted spoon to remove shrimp and vegetables from the pot; set aside.
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Cook the Rice:
- Add water and Jambalaya Mix to the pot. Bring to a boil. Reduce heat to low. Cover.
- Simmer (covered) for 25 minutes, or until rice is tender.
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Add the Proteins:
- During the final 5 minutes of cooking time, add the turkey, shrimp, and vegetables back into the pot.
- Remove from heat. Let stand (covered) for 5 minutes. Fluff with a fork before serving.
- Garnish with parsley, if desired.
Tips:
- This recipe is a great way to use up leftover turkey, making it a perfect dish for the days following a big holiday meal.
- Feel free to customize the recipe by adding more vegetables or additional seasonings to suit your taste.
Serving Suggestions:
- Serve this jambalaya with a side of crusty bread or a fresh green salad for a complete meal.
- For a more traditional touch, consider pairing it with a glass of white wine or a cold beer.
Enjoy this easy and wholesome Turkey-Shrimp Jambalaya recipe, which combines the convenience of a one-pot meal with the rich flavors of Louisiana cuisine. It’s sure to become a family favorite!